Tuesday, March 9, 2010

Pampano

Midtown East gets a bad wrap but there are some real NYC staples in this neighborhood, assuming because of all the businesses. Regardless of reason, Pampano should be a new staple of yours. Part of the Richard Sandoval Restaurant Group, this "Modern Mexican" establishment is a great after work dinner spot or even just a happy hour drink. It is also owned by Placido Domingo (my favorite tenor).

This is no traditional Mexican as self claimed, sophisticated tropical restaurant that provides dynamic seafood from the coasts of Mexico. The decor matches the coastal vibe with huge leaf fans. After the must Guacamole, start with the Tacos de Langosta (lobster) and move into the Merluza (chilean sea bass) or the Churrasco (beef tenderloin). Absolutley delicious and the experience was compounded by excellent service.

Next time your planning a work dinner in Midtown or in the neighborhood looking for a good date spot, think of Pampano. Lastly, do whatever you can to get a table outside.




Pampano

209 East 49th Street
New York, NY 10017-1501
(212) 751-4545
www.modernmexican.com/pampano/

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